A taste in Nicosia: Seftali Kebab

As you walk through the mysterious streets of Nicosia, Cyprus, you will discover many unique flavors that will delight your palate. Cypriot cuisine has a history that has been shaped over centuries and is full of unique flavors. As the center of these magnificent flavors, Nicosia best reflects the rich culinary heritage of Cyprus. We offer a guide to where you can find the unique tastes of Cyprus in this magnificent city.

Peach Kebab
While wandering around the mysterious streets of Cyprus, one of the first flavors you should try is Seftali Kebab. As the name suggests, this kebab is not prepared with peach fruit, but with a special method that gives it a unique taste. According to the story, Master Ali, who was once a street vendor, discovered this flavor and since then this delicious kebab has become Chef Ali's signature. The filling is prepared with carefully selected lamb meat and aromatic spices. Then, it is wrapped in lamb shirt and fried or grilled. When cooked, it becomes covered with a brown crust on the outside, further intensifying the taste of the flavor inside. Seftali Kebab is usually served with warm pita bread and a refreshing salad. It is served with a sauce made with traditional Turkish tzatziki. There are two different rumors about the origin of its name: The first is that the kebab resembles a peach fruit with its pink color and texture. Another rumor is that it bears the signature of Chef Ali, named after Ali Usta, the inventor of kebab. Whatever the case, Seftali Kebab is one of the most popular flavors of Cypriot cuisine and is definitely worth trying!

Don't forget to visit these wonderful restaurants in Nicosia to discover the local flavors of Cyprus. As you wander the streets of the city, you will embark on a culinary journey full of unique tastes.