Cyprus Sweets

Cypriot cuisine, where Mediterranean and Middle Eastern flavors embrace, impresses with its unique tastes. Among these magnificent tastes, cezerye and Turkish delight, which reflect the sweet culture of the island, stand out. Both of them stand out with their unique taste and preparation, and are among the traditional desserts of Cyprus. Here are the prominent features of cezerye and Turkish delight:

Cezerye: Color, Smell and Health All Together
Cezerye takes its origin from the Arabic word "cezer" and its main ingredient is carrots. In the traditional recipe, it is prepared by combining carrots, sugar and various nuts. The prominent features of cezerye in Cyprus are:

Colorful and Fragrant: Cezerye attracts attention with the natural sweetness and eye-catching color of carrots. A rich layer of aroma is obtained by blending it with spices such as cinnamon, clove and ginger. Additionally, it gains a wonderful flavor and texture by adding nuts such as walnuts, almonds or hazelnuts.
Healthy and Nutritious: Carrots are rich in fiber and antioxidants, especially vitamin A. With these properties, Cezerye supports eye health and regulates the digestive system. In addition, it offers a nutritious dessert alternative with the healthy fats and protein-rich nuts it contains.
Variety: In addition to the traditional carrot cezerye, Cypriot cuisine also has varieties made with different fruits such as orange or lemon. This diversity brings cezerye to a wider range of desserts, appealing to every palate.

Turkish Delight: Soft, Delicious and Hospitable
Turkish delight is a traditional dessert prepared with a mixture of water, sugar, starch and various flavors. The prominent features of Cyprus delight are as follows:

Soft Texture: The most distinctive feature of Turkish delight is its soft and smooth texture that melts in the mouth. This special consistency is achieved by the perfect balance of starch and sugar.
Flavor Diversity: Cyprus delight is flavored with natural flavors such as rose, mint and lemon. These different flavors add unique flavors to Turkish delight and also offer health benefits. For example, rose aroma reduces stress, while lemon aroma is rich in vitamin C.
Symbol of Hospitality: Turkish Delight is a symbol of hospitality in Cypriot culture. It is served on special occasions, holidays or visits and expresses the host's respect and tolerance towards his guests.

Cezerye and Turkish delight, the sweet heritage of Cyprus, stand out with both their taste and health benefits. These special desserts are unforgettable flavors that reflect the history and hospitality of the island.