Information about Cypriot Cuisine

Cyprus is an island with a rich cultural mosaic where many different communities live together. This diversity has led to a Cypriot cuisine enriched with unique traditions and flavours. Under the influence of the Mediterranean climate, the island's soil allows the cultivation of delicious products such as vegetables, olives and halloumi cheese.

Cypriot cuisine is known for many prominent flavors. Halloumi Cheese is one of these delicacies and is famous all over Europe. This cheese, produced by combining goat and sheep milk, is especially preferred for breakfast and is also used in appetizers or salads.

Seftali Kebab is one of the popular recipes of Cypriot cuisine. It is stuffed with sheep or goat meat, onion and parsley, then grilled to obtain a delicious flavor. You can try this flavor at Çağdaş Kebap.

Stifado is a special Cypriot delicacy that has its origins in Greek cuisine. It is blended with red meat, onion and tomato and aged in red wine. This dish is known for being more flavorful, unlike the Greek version, and is usually served with rice or bulgur pilaf.

Cyprus Meatballs are a satisfying flavor that offers a wonderful harmony of meatballs and potatoes. You can try this special meatball at Sabır Lokantası.

Molehiya Dish is one of the prominent herbal dishes of Cyprus. This flavor made with molehiya plant is rich in vitamins. Especially Molehiya Pilaf is a simple but delicious dish frequently preferred by the local people.

Gullurikya is a dessert made using flour, water and carob. You can try this flavor at Pearl Coffee Shop & Patisserie.