Molehiya

Mallow is a delicious dish made from the leaves of the Corchorus Olitorius plant, also called Nalta jute or Tossa jute.

Molechia is a plant native to Cyprus and originally grown on the banks of the Nile River in Egypt. This plant is living evidence of the traces of the Egyptians on Cyprus.

Cypriots collect the molehiya plant and dry it in the summer months. This healthy herb is cooked with chopped fresh tomatoes, onion, garlic, lemon juice and lamb or chicken; However, it can also be served without using meat.

Molehiya is a wonderful traditional delicacy that is usually cooked and served at home. However, you can also taste this flavor in one of the local restaurants in the old walled area of Nicosia.