Piruhi

Piruhi; It is a dough dish made from flour, eggs, tulum cheese, butter, broth and walnuts. Pirohi, piruhi and pirushki are words of Russian origin. It is a kind of manti. It takes place in Ottoman cuisine.

In Kayseri, the onion and cheese filling is prepared, and after the classic manti-sized dough is filled with this triangle-shaped filling, it is first either fried in a pan with a little oil or put in the oven. Afterwards, the baked piruhi is cooked like manti and eaten juicy. It is known as slippery in the Amasya region.

It is known as Pirohu in Cyprus. Curd cheese is added to the manti dough. It is cooked in broth. Dried mint is placed on it. It is included in the Turkish cuisine of Northern Cyprus and the Greek cuisine of Southern Cyprus.

Piruhi turns into a pleasant stop on the journey of taste. This magnificent dough dish is prepared with simple ingredients such as flour, egg and tulum cheese and leaves an unforgettable taste on the palate. This flavor, also known as Pirohi, is a word of Russian origin and has gained an important place in Ottoman cuisine.