With Halloumi

For this amazing recipe, first combine three eggs, a glass of yoghurt, half a glass of water and half a glass of milk. Then add a glass of oil, salt and baking powder and mix. Add flour until it reaches the consistency.

Add mint, grated or cut into small cubes, and roasted onion into the dough and mix well. Pour the mixture you prepared into a greased cake pan. Sprinkle sesame seeds and garacocco on top and bake in a preheated oven at 180 degrees for 50-60 minutes.

Halloumi is a popular and versatile recipe in Cypriot cuisine. It is a delicious option that you can serve to your guests, especially at breakfasts, tea hours and special day celebrations.

Bring the unique flavors of Cyprus to your palate and surprise your loved ones with this delicious halloumi recipe.